Visit the winner of the 2014 restaurant of the year and experience the thrill of return helicopter flights to a local airstrip than a short limo transfer to this iconic restaurant destination. Executive chef Dan Hunter’s team are ready to spoil your tastebuds with their extraordinary menu in the town of Birregurra. Brae restaurant nestled behind the Otway ranges on the west coast of Victoria is a world wide foodie destination. Sustainable produce sourced from the restaurants own organic kitchen garden and from from the best ethical producers around Victoria are transformed into the daily menus on offer. It’s a degustation menu based on the creativity of the kitchen on any given day. Matched wines are highly recommended with much sommelier passion and thought into complimentary tastes and sensations. A sensational kitchen team, front of house staff and 100% passion is on show.
Australian Gourmet Traveller says;
“New Restaurant of the Year, Regional Restaurant of the Year. The establishment has been an instant smash, great straight out of the gate, but also rich with the promise of more to come. We’re up for the ride.”
The Age Good Food Guide says;
Restaurant of The Year. It’s one of Australia’s most extraordinary restaurants, drawing guests from afar to the tiny town of Birregurra, and a chic, yet unstuffy dining room set in bountiful vegetable gardens with a backdrop of the oft-clouded Otways.
Images courstey of Colin Page, Gourmet Traveller and The Age Good Food Guide.