Experience the thrill and stunning views of return helicopter flights to the superb Clyde Park Winery and Bistro. Enjoy a relaxed and unique dining experience where the winemaking happens, amongst hundreds of wine barrels. With head chef and owner Sue Dixon providing a delicious home style menu using fresh, seasonal produce from kitchen gardens and the region. Indulge in fantastic wines, winners of numerous awards and sold across Australia and the globe.
Proud Winners of Best Casual Dining 2012, 2013 & 2014 in the Golden Plate Awards, with wines rated 5 stars by James Halliday in 2016 Wine Companion. The full range of Clyde Park wines are available on the bistro wine list amongst a diverse range of international and local selections.
Then take in the sweeping, spectacular views of the Moorabool Valley and the Melbourne skyline on your return flight to the airport.